Description
Festive Four Course Sunday Lunch Menu
PRAWN COCKTAIL
Large Norwegian prawns topped with prawn sauce & garnished with lettuce, tomato, cucumber and lemon.
WARM SALAD
Chicken, sausage & black pudding, served on mixed leaved, drizzled with hollandaise sauce.
MANDARIN ORANGE, STRAWBERRY, MELON & GINGER SUNDAE
Chilled melon with mandarin oranges and pieces of fresh strawberries, topped with ginger flavoured
Yoghurt and sprinkled with ginger crumbs,
HAM HOCK & PEA TERRINE
Slow cooked British ham hocks glazed with honey, pressed in a traditional terrine,
served with tomato chutney and garlic bread
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HOME MADE VEGETABLE SOUP
Served with Toasted Croutons (v)
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ROAST TURKEY BREAST
Slices of fresh turkey breast served with chipolata sausage, Yorkshire pudding, sage & onion stuffing, roast potato & gravy.
ROAST BEEF
Traditionally roasted and hand carved, served with roast potato, Yorkshire pudding & gravy.
ROAST LOIN OF PORK
Hand carved and served with apple sauce, sage & onion stuffing and Yorkshire pudding.
PAN ROASTED COD
Fillet of cod oven roasted served with a light lemon & chive cream sauce
NUTLESS ROAST
Served with Stuffing, Yorkshire pudding, roast potatoes
and vegetarian gravy.
ALL MAIN COURSES ARE SERVED WITH A SELECTION OF SEASONAL VEGETABLES.
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DESSERTS & COFFEE
Chef’s Home Made Christmas Pudding
Made to Grandma’s age old recipe, served with traditional brandy sauce.
OR
Choice Of Dessert From Our Famous cold table
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Filter Coffee Or Pot Of Tea, with chocolates
*Management reserve the right to alter the menu without notification
** Please inform us of any food allergies at time of booking.
Please confirm on booking exact numbers of your party including
number of high chairs required.
