Description
Four Course Santa’s Sunday Lunch Menu
PRAWN COCKTAIL
Large Norwegian prawns topped with prawn sauce & garnished with lettuce, tomato, cucumber and lemon.
WARM SALAD
Chicken, sausage & black pudding, served on mixed leaved, drizzled with hollandaise sauce.
MANDARIN ORANGE, STRAWBERRY, MELON & GINGER SUNDAE
Chilled melon with mandarin oranges and pieces of fresh strawberries, topped with ginger flavoured Yoghurt and sprinkled with ginger crumbs,
HAM HOCK & PEA TERRINE
Slow cooked British ham hocks glazed with honey, pressed in a traditional terrine,
served with tomato chutney and garlic bread.
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HOME MADE VEGETABLE SOUP
Served with Toasted Croutons (v)
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ROAST TURKEY BREAST
Slices of fresh turkey breast served with chipolata sausage, Yorkshire pudding, sage & onion stuffing, roast potato & gravy.
ROAST BEEF
Traditionally roasted and hand carved, served with roast potato, Yorkshire pudding & gravy.
ROAST LOIN OF PORK
Hand carved and served with apple sauce, sage & onion stuffing and Yorkshire pudding.
PAN ROASTED COD
Fillet of cod oven roasted served with a light lemon & chive cream sauce
NUTLESS ROAST
Served with Stuffing, Yorkshire pudding, roast potatoes
and vegetarian gravy.
ALL MAIN COURSES ARE SERVED WITH A SELECTION OF SEASONAL VEGETABLES.
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DESSERTS & COFFEE
Chef’s Home Made Christmas Pudding
Made to Grandma’s age old recipe, served with traditional brandy sauce.
OR
Choice Of Dessert From Our Famous cold table
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Filter Coffee Or Pot Of Tea, with chocolates
*Management reserve the right to alter the menu without notification
** Please inform us of any food allergies at time of booking.
Please confirm on booking exact numbers of your party including
number of high chairs required.
Members Of The Local Band Will Play A Medley Of Christmas Carols At About 1.15 At Which Time Santa Claus Will Appear Bringing A Selection Box For Each Child. (If You Have Older Children Who Would Like A Box Please Let Us Know At The Time Of Booking).
At The End Of The Medley A Collection Will Be Taken Towards Their Funds – Which We Double!
