Christmas Saboteur – Monday 28th December – Murder Mystery Challenge!!

Price range: £10.00 through £39.95

 Saboteur

Join us for an evening of mystery and mischief, where not everyone at your table is who they seem.

Will you uncover the devious Saboteurs hiding among your friends and family, or will they outwit you all and claim the evening’s prize?

At the start of the night, your hosts will secretly select the Saboteurs within your group (Tables Seating: 8 – 10 Guests).

Over a delicious three-course dinner, it’s up to you, the Innocent, to complete a series of challenges while rooting out those working against you.

But beware… the Saboteurs will stop at nothing to sabotage your efforts. Watch their faces. Question their motives. Trust no one.

Between courses, you’ll face three team tasks designed to test your wits and your nerve.

Can you complete them before time runs out — or will the Saboteurs ensure your downfall from within?

Guided by your hosts and watched closely by hooded figures, ensuring no deception goes unnoticed.

This is an evening of laughter, strategy, and suspense you won’t soon forget.

Will the Innocents triumph… or will the Saboteurs walk away victorious?

Full Amount £39.95pp

Non Refundable Deposit £10pp

Remaining Balance £29.95pp

 

**Full Payment & Food Requirements/orders must be made 3 weeks prior to the event

& either sent by post or email to reservations@hardwickehallmanor.co.uk **

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Description

Join us for our latest Murder Mystery Night – Our Version of BBC Traitors!

3 Course Murder Mystery Menu

MELON, STRAWBERRY & GINGER SUNDAE
Chilled melon with mandarin oranges and fresh strawberries, topped with ginger flavoured yoghurt and ginger crumbs (v)

WARM SALAD

Chicken, sausage & black pudding, served on mixed leaved, drizzled with hollandaise sauce.

CREAMY GARLIC MUSHROOMS

Fresh mushrooms, cooked in a creamy garlic sauce, served on toasted garlic bread. (v)

HOME MADE VEGETABLE SOUP 
Served with toasted croutons (v)

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ROAST TURKEY BREAST & YORKSHIRE PUDDING
Slices of fresh turkey breast served with chipolata sausage,
sage & onion stuffing, roast potato & gravy.

ROAST LOIN OF PORK
Served on bacon mash with wholegrain mustard sauce

HERB CRUSTED COD
Fillet of cod oven roasted topped with a lemon & chive crust
served with a light lemon sauce.

NUTLESS ROAST(v)
Served with Stuffing, Yorkshire pudding, roast potatoes
and vegetarian gravy.

All Main courses served with a selection of fresh seasonal
vegetables & potatoes

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CHEF’S HOME MADE CHRISTMAS PUDDING,
Made to grandma’s age old recipe, with brandy sauce.
OR
HONEYCOMB CHEESECAKE & CREAM
OR
RASPBERRY & WHITE CHOCOLATE ROULADE
WITH CREAM

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Coffee Or Tea with Chocolates.

 

ALLERGY & FOOD INTOLERANCE GUIDE – Our food is NOT prepared in an allergy free environment.
Please inform a member of staff before arrival if you suffer from any food intolerance and we will do our best to accommodate your needs.

**Management reserve the right to alter the menu and/or programme without notification

Saboteur Timetable: 

Guest arrival 6.30pm – 7pm to order drinks and settle in your seats.

Prompt  7.15pm start – starter is served.

7.30pm Hosts welcome the guests and explain the game.

We invite a brief conversation between guests and choose two saboteurs at each table.

This is why we say a prompt start because if guests are late we can’t choose Saboteurs at their table because everyone will know they are not Saboteurs.

7.45pm Main course is served

You are invited  to watch each other as they chat over main course.

8.15pm Challenge 1 – Tables 1 to 5 are taken for their first challenge.

                                      Tables 6 to 10 are given a question to discuss.

 8.25pm – The tables swap to allow 6 to 10 to complete their challenge.

 8.35pm Banishment and Murder!!

 8.55pm Desserts are served

 9.15pm Challenge 2 – tables 1 to 5

9.20pm Challenge 2 – tables 6 to 10

9.30pm Banishment and Murder!!

 9.45pm Challenge 3 is done at the tables

10pm Final banishment Remaining Saboteurs are revealed and prizes given

10.30pm End