Description
New Years Eve Menu (4 Courses)
TWICE BAKED GOAT’S CHEESE & CHIVE SOUFFLE
With an apple & walnut salad
MELON BASKET
A Chilled melon basket filled with fresh seasonal fruit and sprinkled with cassis.
CORONATION CHICKEN & BACON CANAPES
From one of the Kings coronation menus – a modern twist to a British party food favourite, Served with mango chutney
CHICKEN LIVERS STACK
Marinated in sherry, garlic, basil & sesame oil overnight, then sautéed, topped onto garlic bread, black pudding, rocket leaves and salsa.
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SOUP
Mild curry parsnip & sweet potato soup
SORBET
Two Scoops of cool refreshing water ice.
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PEPPERED FILLET STEAK
An 8oz piece of fillet cooked medium/well, served on a mild, creamy peppercorn sauce, crushed potato & tomato.
COD HARDWICKE HALL
Steamed, topped with breadcrumbs and grilled, served on new potatoes, cherry tomatoes, red peppers, peas & spinach, drizzled with pesto.
DUCK BREAST
Roast duck breast, served with cheesy potato gratin and a redcurrant sauce
HERB CRUSTED LAMB
Served on spring onion mash with a rich minted Madeira sauce.
ROASTED VEGETABLE WELLINGTON
Marinated roasted vegetables topped with goats cheese encased with puff pastry served with warm cranberry jus.
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INDIVIDUAL BANOFFEE PIE
Toffee, banana and cream on a biscuit base
WHITE CHOCOLATE & RASPBERRY PANNACOTTA
CHEESE PLATTER
A selection of English & French cheese served with artisan biscuits, homemade chutney and grapes
COLOMBIAN COFFEE & AFTER DINNER MINTS
Why not pre order you celebration drinks for when the clock strikes 12, just let us know and we will have them organized and served to your table for midnight.
**Management reserve the right to alter the menu and/or programme without notification
New Year’s Eve Accommodation: (Price includes a light afternoon tea served 4pm – 5pm)
Classic Room £130
Garden View Room £150
Chapel Rooms £150
Four Poster Garden View Room £180 – £200
Family Room £195 (Sleeps 4)
Breakfast also included – To add a room – please call our reception team on 01429 836326 (Open daily from 10:30am)
