Description
Christmas Cabaret Night Menu
HOME MADE VEGETABLE SOUP
Served with toasted croutons.
MELON, STRAWBERRY & GINGER SUNDAE
Chilled melon with mandarin oranges and fresh strawberries, topped with ginger flavoured Yoghurt and ginger crumbs.
WARM SALAD
Chicken, sausage & black pudding, served on mixed leaved, drizzled with hollandaise sauce.
CREAMY GARLIC MUSHROOMS
Fresh mushrooms, cooked in a creamy garlic sauce, served on toasted garlic bread.
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ROAST TURKEY BREAST & YORKSHIRE PUDDING
Slices of fresh turkey breast served with chipolata sausage,
sage & onion stuffing, roast potato & gravy.
ROAST LOIN OF PORK
Served on red onion mash with mild, creamy peppercorn sauce.
HERB CRUSTED COD
Fillet of cod oven roasted topped with a lemon & chive crust served with a light lemon sauce.
NUTLESS ROAST(v)
Served with Stuffing, Yorkshire pudding, roast potatoes
and vegetarian gravy.
All Main courses served with a selection of fresh seasonal vegetables & potatoes
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CHEF’S HOME MADE CHRISTMAS PUDDING,
Made to grandma’s age old recipe, with brandy sauce.
OR
HONEYCOMB CHEESECAKE
OR
RASPBERRY & WHITE CHOCOLATE ROULADE
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Coffee Or Tea with Chocolates.
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ALLERGY & FOOD INTOLERANCE GUIDE – Our food is NOT prepared in an allergy free environment.
Please inform a member of staff before arrival if you suffer from any food intolerance and we will do our best to accommodate your needs.
*Smaller Groups may be on communal tables
**Management reserve the right to alter the menu and/or programme without notification
Deposits are non refundable
