Description
FOUR COURSE CHRISTMAS DAY MENU
Includes a glass of our homemade warm punch served on arrival
Served 60’s style Norwegian prawns with marie rose
sauce, on a bed of iceberg lettuce with diced tomatoes and cucumber
Oriental Warm Salad
Diced chicken and duck breast with spring onions &
cucumber drizzled with plum sauce topped with sweet potato crisps
Fresh Fruit Platter
A selection of fresh seasonal fruit served chilled with a raspberry coulis.
Chicken Liver Stack
Marinated in sherry, garlic, basil & sesame oil overnight and then sautéed
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Home Made Vegetable Soup
Combination Sorbet
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Roast Turkey Breast
Hand sliced & served with sage & onion stuffing,
chipolata sausage, Yorkshire pudding & gravy
Roasted Sirloin of Beef
peppercorn sauce or gravy & Yorkshire pudding
Seabass Fillet
Skin on and boneless seabass fillets, baked and finished under the grill to create a crispy side,
served on a new potato, cherry tomato, red pepper, pea, & spinach mix, drizzled with pesto.
Marinated roasted vegetables topped with goats cheese encased with puff pastry
ALL SERVED WITH FRESH SEASONAL VEGETABLES & POTATOES
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Choose a dessert:-
Chef’s Home Made Christmas Pudding
Choice of dessert from our famous cold table
Cheese
biscuits.
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Filter Coffee Or Pot Of Tea – with after dinner mints
*Management reserve the right to alter the menu without notification
** Please inform us of any food allergies at time of booking.
Please confirm on booking exact numbers of your party including
number of high chairs required.










